Feb 24, 2019 · Hands down this is one of my favorite kitchen items to make and gift. This sea salt infusion takes little to no time and yields a delicious lasting return. A savory flavor enhancer, it can used as a rub or in salads.

Dec 24, 2015 · Red wine: This is slightly more complicated because it calls for reducing a bottle of wine, but it’s so worth it for the gorgeous color! To reduce the wine, bring 2 cups red wine to a boil and then simmer over medium heat until the wine has …

Here's a simple red wine flavored salt recipe to try at your next barbecue. It's an easy and fun way to spice pork meat. Print the recipe!

Using red wine-infused sea salt in your cooking allows you to add the flavor of wine, without the liquid and serves to tenderize meat (or macerate veggies). It’s also a wonderful finishing salt for a variety of dishes.

In this recipe, instead of adding it to food, we use it to make our own red wine sea salt. Perfect for sprinkling on salads, using as a dry rub, or on sandwiches. The red wine salt is also useful for macerating vegetables or tenderizing meat. It also looks beautiful on …

Dec 13, 2019 · In this post you will find a lovely selection of flavoured sea salt recipes including: 1. Red Wine Infused Salt. This Red Wine Sea Salt isn’t just an eye-pleaser. It actually tastes great. It’s perfect as a homemade seasoning or can be given as an edible gift. Wine salt is also an easy and delicious way of using leftover wine.

Wine Infused Sea Salt Seasoning Grinder, 12.2 oz, with Red, Pink Peppercorns and Rosemary by Trader Joes

Wine salt is a delightful condiment that adds a unique flavor to your dishes. Here's a simple recipe to make it. To reduce the wine: Pour the red wine into a small saucepan and heat it over...

Dec 2, 2022 · Boil red wine in a saucepan over medium-high heat until it is significantly reduced. Add sea salt and stir until combined. Lay the mixture out on a baking tray and leave to dry overnight. Lightly toast 100g Sichuan peppercorns, then add to a …

Oct 23, 2015 · Using wine, herbs and some lemon zest you can turn regular salt in to this very colorful version. I tried it out, with a full bottle of wine and not a leftover, and have to say: it is really delicious! It is easy to make and results in an end product packed with flavor.