Feb 25, 2021 · Everything you need to know about buying a half or whole hog. Including what cuts are available, months it will last your family and how much freezer space you need. As well as how pricing is calculated.

Aug 2, 2020 · With a half a pig, you'll receive about 65 pounds of pork (this can fluctuate depending on the size of each pig). Here's how that can break down with a standard cutting order (depending on your cutting order or the size of the pig, these totals may vary):

A whole hog generally costs about $600-$750. Your deposit will be applied to the final amount due. Each butcher has different processing cost, but averages around $350-$400 for a whole hog. Cut these numbers roughly in half if you’re interested in a half hog. In total, a whole hog plus butcher fees will cost approximately $950-1150. A half ...

A pig share is a discounted bundle of pork conveniently vacuum packaged in retail sized portions and ready for your freezer. Click on the "printable form" for list of cuts. Pork is naturally pasture raised. Year-round availability. Orders are ready with 4 week lead time. We will notify you when order is ready. Shipping is available.

Buying a Whole or Half Hog We sell our Animal Welfare Approved pastured hogs whole and by the side. There are many reasons to buy bulk pork including convenience and cost savings, but it can be a confusing process the first time you take the leap.

Sep 13, 2020 · Whether half a hog or whole, the meat is the same but quantity is different. Here is a break down of the average pounds of cuts half versus whole.

How to Buy a Half or Whole Hog (Explained) There are various reasons why people buy a whole hog – in some cases, it may be for a pig roast, which requires a smaller pig, typically around 30 to 40 lbs.

A whole hog share yields approximately 115 pounds of cuts plus 9 to 10 pounds of leaf lard, 10 to 12 pounds of organs & bones and 15 to 20 pounds of back fat. Your actual cut weight will vary based on the cut instructions given to the locker.

Jan 4, 2021 · Whole hogs yield approximately 140 pounds in meat, half hogs yield approximately 80 pounds in meat. The difference in the hanging weight and the weight of the meat, or finish weight, is the parts of the carcass that are not made into product.

Dec 8, 2020 · Half or whole hog options are the same, you just get double the amount with a whole hog. The available cuts include pork chops, Canadian Bacon or loin roasts, hams, ham hocks, tenderloin, roasts or shoulder steaks, bacon, sausages, ribs, organ meats, bones and the head if you want it.