These homemade whole wheat bagels are made entirely from whole wheat flour! Yay for fiber, whole grains and protein! What are different homemade bagel toppings?

Bake the bagels for 15 to 20 minutes, or until they're brown and light to pick up. Remove the bagels from the oven, and cool on racks. Store in a plastic bag on the counter for 3 days, or freeze for up to 3 months.

Mar 9, 2024 · Hearty and sweet, these whole wheat bagels are my favorite classic homemade bagel recipe – perfect for everything you can use a bagel for!

When I order a whole wheat bagel in a coffee shop what I get is a white bagel with a little bit of whole wheat flour thrown in. These bagels are different; they are truly whole...

Jun 18, 2020 · These yummy whole wheat bagels can be made in the bread maker; the recipe is so simple you'll wonder why you haven't made your own all along.

Apr 2, 2024 · A step-by-step guide for making a whole wheat bagel dough. How to make your bagels taste as good as the classic New York style bagel with an overnight proof and boiled crust. Helpful tips and tricks for achieving the best bagels.

Jul 11, 2024 · These Whole Wheat Bagels are perfectly dense and chewy and packed with the goodness of whole wheat! They’re easy to make with no special equipment or ingredients, and no refined sugar!

Jan 30, 2025 · Learn how to make savory and delicious Whole Wheat Bagels with a perfectly chewy bagel texture. Top with everything seasoning. Fun fact about me; One of my all-time favorite breakfasts is a warm toasted bagel, that has been buttered and smeared with a good dollop of tangy cream cheese.

Dec 27, 2020 · Quick, easy and healthy 2 Ingredient Whole Wheat Bagels made with whole wheat flour and Greek Yogurt. These baked homemade bagels have no yeast, need no rising time, and no boiling either! Perfect for a craving or meal prep breakfast too. Okay total bagel lover here, and this 2 ingredient dough concept is a total life changer!

Apr 18, 2024 · Simple Whole Wheat Sourdough Bagels with a deliciously tangy and chewy crust. This bagel recipe is so easy to make (same-day) and is constantly on repeat. Made with wholesome whole wheat flour that is freshly milled and an active and bubbly starter, these are the best sourdough bagels!