Feb 25, 2021 · Everything you need to know about buying a half or whole hog. Including what cuts are available, months it will last your family and how much freezer space you need. As …

Jan 4, 2021 · Here, we break down the cut sheet for a Hayfield Farm whole hog in simple terms so you can get it filled out quickly and reserve that Butcher Date. When you’re ready, fill out …

A whole hog generally costs about $600-$750. Your deposit will be applied to the final amount due. Each butcher has different processing cost, but averages around $350-$400 for a whole …

What's Included In Your Whole Hog? Are you interested in pork processing but not sure how to order? Our step by step guide shows you everything included and what customizable options …

We offer custom processed half or whole beef or pork for those who do not have their own cattle or hog. All livestock purchased from us are raised locally and processed at our plant in …

A whole hog share yields approximately 115 pounds of cuts plus 9 to 10 pounds of leaf lard, 10 to 12 pounds of organs & bones and 15 to 20 pounds of back fat. Your actual cut weight will vary …

Jan 3, 2021 · Whole hog customers can typically expect their processing fee to be $250-400, depending on selections. With a 100lb hanging weight on a half hog, customers can expect to …

Do you raise your own pigs? Or have you ever considered purchasing a whole hog from a local farmer? If so, then you may have recently looked into the prices of having someone process …

May 6, 2020 · There are plenty of gently used ones roaming the universe. Second, you’re going to need to find a farmer who will sell you a whole or a half pig. In all states, if a livestock producer …

Your whole hog pricing includes basic processing, plus bacon and sausage value-added processing. Additional value-added processing costs, such as smoking ham slices and …