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    Wikipedia
    https://en.wikipedia.org/wiki/Murukku
    Murukku - Wikipedia
    Etymology

    The name muṟukku "twisting" refers to its shape. Other names of the dish include Kannada: ಚಕ್ಕುಲಿ, romanized: cakkuli, Odia: ଦାନ୍ତକଲି, romanized: dāntakali, Marathi: चकली, romanized: cakalī, Telugu: చక్రాలు, … See more

    Murukku recipe. How to make murukku. Light and crunchy rice flour murukku by Nani.
    03:20
    Murukku recipe. How to make murukku. Light and crunchy rice flour murukku by Nani.
    YouTubeLooking & Cooking16.3K viewsMay 13, 2020
    Ingredients and preparation

    Murukku is typically made from rice flour and urad dal flour. The flours are mixed with water, salt, chili powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped int… See more

    Variants

    The dish has many variations, resulting from the types and proportions of flours used. Mullu muṟukku "thorn muṟukku" has an uneven texture that gives it an extra crunch. The Kai murukku "hand murukku") is made by … See more

    Gallery

    • Kai (hand-prepared) Murukkus
    • A larger variety of Kai Murukku
    • Murrukku and similar snacks
    • Sev Muruku … See more

    Wikipedia text under CC-BY-SA license
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