Jan 12, 2025 · Soursop may have health benefits for your heart, gut, and blood pressure. See what researchers are learning about this tropical fruit.

Mar 29, 2025 · Soursop health benefits includes suppressing cancer, supporting eye health, relieving inflammation, managing diabetes, promoting health of stomach and digestive tract, kills intestinal parasites, relieving pain, reducing stress load, reliving respiratory tract ailments, promoting liver health, and boosting immunity. What is Soursop?

May 9, 2023 · It may have a prickly green exterior, but underneath its seemingly surly exterior, the soursop boasts of creamy white flesh that packs a flavor reminiscent of different tropical fruits.

Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4][5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [5] . It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.

Dec 17, 2021 · Despite its tough exterior, soursop is sweet at heart. Its white pulp is smooth and creamy with large black seeds. People sometimes compare its sweet-tart flavor to a blend of strawberries and apples. Dietitian Alexis Supan, RD, explains what you should know about this trending tropical treat.

Feb 24, 2025 · Soursop contributes to this army’s strength, primarily through its vitamin C content. Vitamin C is essential for the production of white blood cells, the soldiers of your immune system. These white blood cells, such as lymphocytes and phagocytes, hunt …

Sep 2, 2020 · Soursop, also known as a custard apple, guanabana, guyabano, graviola, or Brazilian paw paw, is a tropical fruit native to the American tropics. It is grown on the Annona muricata tree, and has a greenish-yellow color, prickly skin, and creamy, white flesh.

Mar 4, 2024 · Soursop, also known as corosol, graviola, or guanabana, is a tropical fruit native to the Americas and the Caribbean. It is a large, heart-shaped fruit with a spiky green rind and white, pulpy flesh. The flesh of the soursop is sweet and sour, with a flavor that has been described as a combination of pineapple, strawberry, and banana.

Aug 2, 2024 · Find out how to eat soursop, also known as guanabana or graviola, a tropical fruit that's heralded for its nutritional benefits and tangy-sweet flavor. Learn the best way to scoop the flesh to eat it and how to use soursop in recipes.

What is the Soursop Fruit? Soursop, also known as Graviola or guanabana, is the fruit of the Annona muricata tree. Native to tropical regions of the Americas, this large, heart-shaped fruit has a distinctive green, spiny exterior and a soft, creamy white flesh.