Learn about the six classes of wheat, kinds of wheat and wheat varieties. Find out where the six types of wheat are grown and what wheat foods they are used to make, from breads and crackers to cakes and pasta.

Jun 7, 2021 · In the United States, there are six classes of wheat, which can be further broken down by planting season, the color of the kernel, and “hardness,” or kernel texture.

May 16, 2024 · From the high-protein powerhouses that give us crusty loaves to the softer varieties that grace our pastries, the world of wheat offers a surprising range. In this article ‘Different types of wheat’, we’ll explore how each unique variety contributes to the delicious diversity of our food!

Jan 31, 2024 · In the United States, there are two primary types of wheat grown: hard and soft. The hard wheat category includes hard red winter wheat, hard red spring wheat, hard white wheat, and durum. Hard wheats are high-protein wheats …

The six classes of wheat grown in the United States are designated by color, hardness, and growing season. With a range of quality characteristics within these classes, customers can produce and use flours made from U.S. wheat for almost every possible end product.

Jun 20, 2013 · Different Types of Wheat. First, wheat is primarily classified according to its growing season. Winter Wheat – planted in the fall, harvested in the spring, comprises approximately 75% of wheat grown in the U.S. Spring Wheat – planted in the spring, harvested in late summer or early fall.

Nov 19, 2020 · Each class of wheat has unique characteristics that make them grow well in different climates which have two distinct growing seasons. The six classes grown in the U.S. are Hard Red Winter, Hard Red Spring, Soft Red Winter, Soft White, Hard White, and Durum.

A look at the six classes of wheat grown in the U.S. and the foods made from them. Download PDF. Hard Red Winter. Versatile, with excellent milling and baking characteristics for pan bread, Hard Red Winter is also a choice wheat for Asian noodles, hard rolls, flat breads, general purpose flour and cereal. Hard Red Spring

Mar 13, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

In the United States, there are six predominate types of wheat. Hard winter red wheat: This wheat is mostly grown in the Plains states as well as the northern states and Canada. It is a versatile wheat with excellent baking characteristics for pan bread.