Toro (pronounced as toh-roh) is the Japanese term used to indicate the fatty belly part of bluefin tuna fish, which is considered as a highly prized item in the menu. The belly section of tuna is …

Feb 25, 2023 · Toro, meanwhile, refers to cuts sourced from the belly region of the tuna. These cuts are far rarer, since they come from a smaller area of the fish, and are renowned for their …

“Toro” is the Japanese term for the fatty part of the tuna, located in the belly. There are several types of tuna, but when it comes to sushi, the bluefin tuna (Thunnus thynnus) takes center stage.

May 16, 2024 · Indulge in the luxurious taste of toro, the prized sushi delicacy. Learn what is toro, its origins, and why it's a gourmet favorite among food connoisseurs.

Jul 12, 2022 · Toro is the fatty part of the tuna, found in the belly of maguro which is the greasiest part of the abdomen. It has a soft texture and melts in your mouth. This is the more expensive …

Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the …

Feb 25, 2022 · Moving up in price, chutoro is the cut between the akami and otoro. This name is pertinent because “chuu” means middle in Japanese. It is also in the middle when it comes to …

Aug 26, 2023 · What is Toro sushi? Toro is a term used in sushi to refer to the fatty part of the tuna, found in the belly area of the fish. It is considered a highly prized ingredient in sushi and …

Maguro (mah-goo-roh) or hon-maguro (which means “genuine tuna” or “true tuna” as there are many species of tuna), is the Japanese term for bluefin tuna, perhaps the best known and …

Apr 19, 2024 · Toro sushi refers to a type of sushi made from the fatty belly of the bluefin tuna. It is known for its rich flavor, smooth texture, and buttery consistency. Considered the crème de …