Mofongo is a traditional Puerto Rico dish combining influences from the cultures of the Greater Antilles Island descending from Spain, West Africa, and Taíno, where Puerto Rico gets most of its culture and roots.

Nov 29, 2021 · Mofongo is a popular Puerto Rican side dish made with fried green plantains mashed by hand together with chicharrones (crispy pork skin) and fresh garlic. It’s traditionally served with stews, sauces, or broth, and makes for a super delicious main or side.

Jul 15, 2024 · What Is Mofongo? Mofongo typically consists of fried green plantains mashed with garlic, chicharrón (deep-fried pork skin), and cilantro. While not overly fancy, it can be served as a main course, creatively presented with various ingredients like meat or seafood.

Mofongo is a quintessential Puerto Rican dish that perfectly represents the island’s rich culinary diversity. At its core, Mofongo is made from green plantains, which are fried to a golden brown, then mashed together with garlic, olive oil, and crispy pork rinds (chicharrones).

Oct 11, 2024 · Mofongo is a traditional Puerto Rican dish made from mashed green plantains, filled with your choice of ingredients, such as garlic shrimp, pork cracklings, or chicken. The dish is a staple in Puerto Rican cuisine and is often served at family gatherings and celebrations.

Oct 8, 2021 · What Is Mofongo? Mofongo is a traditional Puerto Rican dish made with fried green plantains that are then mashed with garlic and mixed pork cracklins. It is then shaped into a ball or formed in a cup or ramekin to be served.

Sep 8, 2024 · Plantain mofongo is thought to originate in Puerto Rico, and is a dish made from fried green (unripe) plantains mashed together with garlic and crackling pork rinds, also known as chicharrón. To make mofongo, the plantains are sliced and fried until tender, and then mashed with garlic paste and pork cracklings.

Aug 12, 2022 · It turns out that mofongo is a deep-fried, plantain-based dish originally from Puerto Rico. It has come into the national spotlight recently, thanks in part to the success of Mofongo NY, a restaurant concept created by Manolo López, a Puerto Rican chef.

Jul 31, 2024 · Mofongo is a dish that is made from fried green plantains, which are mashed together with garlic, olive oil, and pork cracklings or bacon. The mixture is then formed into a ball or a mound and served with a savory broth or sauce.

May 13, 2019 · Mofongo has a rich history in Puerto Rico. It’s the island’s signature dish, and comes from a blend of cultures. Here’s what you need to know and where to try it in San Juan.