Mar 29, 2017 · Moist, tender, and easy to love, prosciutto cotto—cotto means “cooked”—is the Euro version of the deli ham of your childhood lunches, but more flavorful and less salty. You’ll get a big flavor...

Speck is a type of cured, lightly smoked ham. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.

Nov 19, 2020 · According to the Südtiroler Speck Consortium, speck is milder than the intense, rustic northern smoked hams such as black forest ham, but at the same time stronger and spicier than prosciutto crudo.

Prosciutto and speck feature excellent appearance, texture, and flavor, and which one you’ll choose depends solely on your preferences. If you’re looking for a more intense flavor, choose speck. It offers a perfect blend of traditional Italian manufacturing processes with a …

Oct 12, 2022 · Speck is a type of charcuterie from Alto Adige made from pork leg that is similar to prosciutto crudo in terms of taste, but with the addition of a smoky flavor.

Jun 18, 2022 · Speck is Südtirol’s most prized food product. It is a flavored, smoked, and cured ham. Speck epitomizes the alto adige cuisine’s exquisite and nuanced fusion of northern European and Mediterranean traditions. Speck has a milder flavor than the Italian smoked hams found north of the Alps.

Sep 20, 2023 · Speck is a cured ham, leaner and denser than the common bacon, and is a delightful blend of Italian and German culinary traditions. Originating from Alto Adige (or Südtirol, the German-speaking province of Bolzano ), Speck is a testament to Italy’s rich culinary tapestry. The name “ Speck ” is derived from the German word for bacon.

What is speck and how is it different from prosciutto? Speck is a type of dry-cured ham that originates from the northern regions of Italy, particularly the South Tyrol area.

Speck is a smoked and cured ham that hails from the northern Italian region of South Tyrol, also known as Alto Adige. It is made from the hind legs of the pig and prepared using traditional methods that have been passed down through generations.

Speck ham is a cherished Italian delicacy known for its rich flavor and unique preparation. This article dives into the world of Speck ham, exploring its origins, the meticulous process behind its creation, culinary uses, and much more.