Schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ) is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel …

Sep 13, 2021 · This classic European dish can transform any meat cutlet into an impressive meal. Find out what schnitzel is made of, where schnitzel originated, how to make schnitzel, and get …

Jan 9, 2024 · A schnitzel is a thin, pounded cutlet, traditionally veal or pork, that's breaded and pan-fried until golden and crisp. The dish is most associated with German and...

Mar 4, 2021 · German Schnitzel is a quick and easy, yet elegant dish of crispy breaded pork cutlets that is perfect for a weeknight dinner or an Oktoberfest celebration!

Apr 4, 2024 · In this article, I’ll guide you through the journey of Schnitzel, exploring its origins, the various types that grace plates across Germany, and the art of cooking and savoring it like a …

Jul 7, 2020 · What Exactly is Schnitzel? Schnitzel is a dish that uses a very thin boneless cutlet from meat such as veal, pork, beef or chicken. The meat can be breaded and then deep fried …

schnitzel, a thin meat cutlet, pounded until tender and then breaded and fried, that is a culinary staple in German-speaking countries and communities. The Americanized version of the dish …

Feb 14, 2024 · German Schnitzel is prepared the same way as Austrian Wienerschnitzel, but the difference is that German Schnitzel, known as Schweineschnitzel, is made with pork instead of …

Aug 17, 2022 · Schnitzel is basically a cutlet – a thin piece of meat. It can be made from pork, veal, chicken, or turkey. It’s very popular, especially in Germany and Austria, but also in many …

Schnitzel, at its core, is a simple yet delectable dish – a thinly pounded piece of meat, typically veal, pork, or chicken, coated in breadcrumbs and fried to perfection. The result is a crispy, …