
Fritter - Wikipedia
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. [1][2][3][4] Fritters are prepared in both sweet and savory varieties. [4]
What Is a Fritter - Recipes.net
Aug 5, 2024 · Fritters are a type of fried food that typically consists of a batter or dough mixed with various ingredients such as fruits, vegetables, meat, or seafood. The mixture is then spooned or dropped into hot oil and fried until golden brown and crispy.
25 Outstanding Fritter Recipes
Jun 26, 2020 · Don't be fooled by the adorable name, they're fritters. Crispy, delicious cornmeal fritters. Fried in a little olive oil, these are that rarest of all treats: the healthy, delicious appetizer. And bonus time, it takes mere minutes to prepare them. For more, check out our 10 Best Crispy Cauliflower Cakes.
What are Fritters? (with pictures) - Delighted Cooking
May 16, 2024 · Fritters are a mixture of different ingredients which are covered with batter, then deep-fried. "Fritter" derives from the Latin word frictura which translates as fried or to fry. Any ingredient dipped in batter and fried can essentially be a fritter, though it …
Fritter | Definition & Types | Britannica
fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In another type, bits of meat, seafood, vegetables, or fruit are coated with batter and deep-fried.
What is a fritter food? - Chef's Resource
Fritters are crispy, golden-brown delights that have been enjoyed by people across cultures for centuries. They are essentially small portions of food that have been coated in batter and deep-fried until they turn irresistibly crispy on the outside.
What is a fritter? All sorts of delicousness! | Life At The Table
Jun 3, 2018 · Just about anything can be turned into a marvelous side dish when you create a batter and fry away. It’s called a fritter. Part of making life at the table possible is knowing ways to use ingredients that you have on hand in a multitude of ways. The beauty of the fritter is just that.
The Crispy, Golden History of Fritters: Uncovering the Origins of a ...
Apr 1, 2025 · The concept of fritters dates back to ancient times, when cooks would mix together ingredients, shape them into small balls or patties, and fry them in oil. The word “fritter” itself is believed to have originated from the Old French word “friture,” meaning “fried food.”
34 Facts About Fritters
Mar 31, 2025 · Fritters are delicious, deep-fried treats enjoyed worldwide. They can be sweet or savory, made with various ingredients like fruits, vegetables, or meats. Originating from different cultures, fritters showcase diverse flavors and cooking styles. Why are fritters popular? Their versatility and ease of preparation make them a favorite snack or meal.
Types of Fritters Explained | Luxwisp
Mar 20, 2025 · Fritters are a versatile and popular dish found in various cuisines worldwide, characterized by their deep-fried nature and diverse fillings. They can be savory or sweet and typically consist of a batter or dough mixed with various ingredients.