Oct 30, 2021 · Western style is making tea as most people in the Western world make tea. They use a strainer full of tea in a large cup or mug. Gong Fu is the traditional Chinese way of making tea and usually involves a teapot, a gong dao bei and several smaller cups.

Mar 31, 2022 · Many North American tea drinkers use large teapots, brew tea for 3-5 minutes, and pour their brewed tea into a teacup or mug. This is called western brewing, and is a great and convenient method of brewing and enjoying your favourite cup of tea.

Mar 1, 2021 · Brewing Western style commonly includes the use of large portions of water and longer steeping times, which can result in a more extracted and fuller-bodied cup of tea.

Sep 20, 2019 · Here I will give a rough overview of the Western vs. Eastern (Gong Fu) style of tea preparation. The Gong Fu brewing method is different from the western method in two main ways. 1) First, is the tea leaf to water ratio. 2) Second, is the steeping time. With the western method, typically about a teaspoon of tea leaves are used per 8oz of hot water.

Apr 3, 2023 · In Western Style brewing, a smaller amount of tea leaves is used for a larger amount of water, resulting in a lighter and milder brew with a quicker steeping time. It’s a convenient option when you’re in a hurry or want a quick cup of tea on the go.

There is nothing easier than brewing loose leaf tea in the Western style. Western tea brewing requires just one big teapot, unlike the many small tea utensils of Gong Fu Cha brewing. By …

Oct 19, 2023 · While every culture has contributed to the rich tapestry of tea ceremonies and rituals, the Gongfu and Western-style brewing methods prominently stand out. These two styles, each emanating from its unique cultural and historical roots, …

The Western style of brewing tea denotes using a large teapot or infuser and steeping tea leaves for an extended period of time – usually a one-time process. Because the tea is steeped for a longer period of time, a smaller amount of tea is typically needed and the leaves are usually discarded after one or two steepings.

Apr 22, 2017 · People who consider themselves “more serious” tea drinkers like to advocate gongfu-style (/eastern-style*) tea brewing. Newer people generally go for what is most convenient, which often is...

Tea. Western method Boil the water to 95°C. Weight tea leaves at a ratio of 1:100 in the kettle. Adjust the amount based on your preference and the type of tea you're using. Pour the hot water over the tea leaves, ensuring that all the leaves are fully saturated. Use a circular motion to evenly wet the leaves. Start the timer and let the tea ...