Dec 7, 2009 · I pitched one week ago tonight, and with the slowdown in airlock activity decided to pop the top and pull a gravity reading. OG was 1.042, current SG is 1.014. I pulled a sample using a sanitized turkey baster, since the krausen level was still too high to …

Jan 28, 2009 · Brewing a Hefe tomorrow and trying to figure out what water profile to use. I was going to emulate Munich's profile but looking at the residual alkalinity Palmer's method calculates that I would need a much darker beer to handle it. So what water is …

Jan 15, 2010 · Just purchased a Brewer's Best Weizenbier recipe, and WLP380, Hefeweizen IV yeast. Just trying to see if this combination would yield something close to, at least relatively, to something like Weihenstephaner or Paulaner. Weihenstephaner is my favorite German wheat. Also, would there be anything...

Jun 5, 2016 · Olá pessoal, Vi que existe bastante discussão sobre a necessidade de realização do descanso ferúlico para a produção de uma Weizen. Está bem descrito na literatura que o ácido ferúlico é amplamente encontrado em diversas fontes vegetais (principalmente sementes e folhas) ligado a...

Jan 9, 2009 · Wheat beer recipes are as old as Babylon, where wheat grain was often used to make a heady brew. The Middle Ages saw many new forms arise, where it was considered the brew of the nobility. Most beers of the period were dark and consuming this Weissbier (white beer) was therefore a mark of...

Apr 6, 2017 · I'm starting from RO water and I'm using the Brun water calculator with the Munich (boiled) profile. How does this water profile look for an authentic Bavarian Hefeweizen? Ca: 11 Mg: 0 Na: 8 SO4: 19 Cl: 9 HCO3: -101 (i.e., 0) Estimated mash pH: 5.35 Total water additions: mash: 2.08 gal...

Nov 20, 2008 · Might even try lemongrass. I brewed a ginger lemongrass ale for the other half and it did give it a soft lemon undertone to the beer. The ginger in this one is the dominant flavor but i would like to try the lemongrass in a another beer to see how the

Feb 2, 2005 · Weissbier and/or Hefeweizen - Are they the same? Before you could readily find wheat beers in bottles, where I used to live (Milwaukee a while ago) we used to always call them Weissbier. When I moved to AZ and asked for a Weissbier at …

Jan 1, 2021 · The boiled Munich profile in Bru’n Water is typical of the water quality across southern Bavaria and it is what many German brewers use for Weizen brewing.

Nov 4, 2011 · KraphtBier did a great job with the wheat beer side of the issue. A kellerbier is just an unfiltered lager that's served at "cold basement" temperatures and has lower levels of CO2 than most lagers. There's TONS of different variations on it but the version that most style definitions focus on are