Mar 31, 2011 · I love this Japanese Rice Balls recipe. Wasabi Onigiri allows you to add different flavors such as wasabi, edamame, or anything else. Have fun with it!

May 10, 2024 · Onigiri (おにぎり) are Japanese rice balls made of steamed rice that you compress into a triangular, ball, or cylinder shape and are usually wrapped in a nori seaweed …

Sep 3, 2024 · Rice Balls (Onigiri): Shape the leftover Wasabi Fried Rice into rice balls, adding a small piece of pickled plum (umeboshi) or a slice of grilled fish inside as a filling. Wrap the rice …

Jun 27, 2023 · In a small bowl, combine the tuna, soy sauce and wasabi. With wet hands, shape 1/2 cup rice into a patty. Place 1 tablespoon tuna mixture in the center. Shape rice around …

Dec 27, 2018 · Paired with a sweet and hot Wasabi Orange Dipping Sauce, these fried rice balls are little bombs of flavor that your guests will fight over. What I love about this recipe is that …

Take 1/4 cup cooked rice and form it into a ball, packing it firmly. Poke a hole into the center of the ball and insert a 1/4 teaspoon of minced ginger pickles and a small amount of the wasabi …

Put cooked rice (cooled to room temperature) in a bowl and mix in cheese and wasabi. Divide the rice into half portions. Shape a half portion of rice into a triangle and wrap the seaweed around …

Jan 12, 2024 · Furikake: A popular Japanese seasoning for rice made from a blend of dried fish flakes, seaweed, sesame seeds, salt, and sugar. It comes in a variety of flavors, including egg, …

A quick and easy way to prepare Japanese Rice Balls with white radish leaf, bonito flakes and wasabi paste. Get this delicious Onigiri recipe! Recipe by S&B.

Nov 28, 2016 · Here is an easy recipe for musubi/onigiri. Happy cooking! Notes: You can essentially stuff them with whatever you’d like—just think of this recipe as a guideline to help …