Feb 13, 2024 · Hot cutting is best for tender cuts of meat, as it allows for cleaner, smoother slices and better retention of juices. On the other hand, cold cutting is ideal for tougher cuts of meat, as it helps to firm up the meat, making it easier to slice thinly and uniformly.

Warm meat is much more likely to fall apart when you cut it. I recommend putting the meat in the freezer for 10 minutes before cutting it. Though, you can put it in the refrigerator for as long as you want.

Jan 28, 2023 · One of the trickiest parts of making hot pot is slicing the meat thinly enough. Learn this easy trick for getting perfectly thin slices of meat every time.

Dec 29, 2020 · This specific post is the 2nd part of our 3 part series on hot pot, so the super thin cuts of meat that my dad makes are tailored for being able to cook within a matter of seconds in a boiling hot pot.

Oct 24, 2022 · Roast beef can be the splurge-worthy centerpiece of a holiday meal or a budget-friendly weeknight dinner. There are almost as many cuts to choose from as there are ways to prepare them.

Feb 22, 2024 · In this blog post, we’ll explore the best cuts of beef for hot pot, as well as how to cook them. Whether you’re a seasoned hot pot enthusiast or trying it for the first time, this guide will help you make the perfect hot pot meal.

Sep 11, 2023 · Looking to add tender, flavorful beef to your hot pot but not sure where to start? With so many cuts of beef to choose from, it can be overwhelming trying to select the right one that will cook up juicy and delicious in the bubbling broth.

Use this at-a-glance guide to help identify the best beef cuts to use for the most common foodservice applications. The journey of raising beef is a complex process. And through it, one thing remains constant – the beef community’s shared commitment to raising cattle in a safe, humane and environmentally sustainable way.

Mar 2, 2024 · After allowing your meat to rest, there are several proven methods for keeping it warm before serving. One effective method is wrapping it tightly in aluminum foil to trap the heat. This helps to keep the meat from cooling down too quickly and preserves its juiciness.

Jan 2, 2025 · Warm up this winter with delicious cuts of meat. Learn about the best cuts for braising and slow cooking to create hearty, soul-warming dishes.