Hello everyone, I am Wang Gang! Welcome to my English Channel.I am a Head Chef in Sichuan, China. I am passionate about cooking and sharing my cooking skills...

Nov 30, 2023 · “As a chef, I will never make egg fried rice again,” Wang Gang, a celebrity chef with more than 10 million online fans, pledged in a video message on Monday.

下面开始麻婆豆腐的技术总结There is the technical summary of the Mapo Tofu:第一，豆腐的种类不受限制，可以用嫩豆腐或者内脂豆腐 ...

The first 1000 people to click the link will get a free trial of Skillshare's Premium Membership: https://skl.sh/mrnigelng04211Chef Wang Gang (@chefwang) mak...

Most of Wang Gang's videos are cookery demonstrations. As a Sichuanese, most of his recipes are authentic Sichuan cuisine. He also teaches Cantonese cuisines he learned as an apprentice in Guangdong .

r/ChefWangGang: Sharing authentic Chinese cooking recipes. Chef Wang Gang has really detailed videos teaching not only basic cooking skills but also …

Sep 24, 2020 · CHEF HACK - Chef Wang Gang recommends that you break up your rice before frying it, and also rubbing in a small amount of salt and starch powder into overnight rice with your hands to break up clumps. This is my preferred method for white rice.

Feb 6, 2019 · Wang Gang now has an English channel with dubbed videos called Chef Wang Gang International. At the moment there are only 2 recipes there, but hopefully all the videos will eventually get dubbed over by his "voice man". Just sharing this in case some English viewers here might want to know.

Jan 7, 2024 · If you don’t happen to have a restaurant close to you, the phenomenal Wang Gang has a pair of recipes that jive with all the research we’d previously done on the topic. I’ve never made it myself – there’s a similar degree of intensity to the cooking process – but I’d say it’s well worth the project if you’ve never had the ...

Sep 1, 2022 · Between chef Wang Gang, Chinese cooking demystifyied, and a sichuan book by fuchsia Dunlop, you'll have sichuan cuisine on lock (as much as possible without being able to read Chinese). Finding the right, and quality, ingredients on the other, good luck.