The seeds referred to as Akpi (also known by various regional names like Jansang, Okhuen, or Wama) are harvested from the Ricinodendron heudelotii tree, which is native to Central and West Africa. These seeds are widely used in African cuisine, where they are known for their distinct flavor and versatility.

Discover the rich flavor and nutritional benefits of Emmivans Foods Akpi Seeds native to West Africa. Bursting with vital nutrients and fiber, this superfood elevates your daily nutrition effortlessly.

Buy Djangsang, featuring Akpi Seed (Njangsa) and Essessang. This Wama African spice offers a nutty, chocolate flavor and strong seasoning for rich, flavorful dishes.

Native to tropical Africa from Senegal, Liberia east to Sudan and Tanzania and south to Mozambique and Angola. The edible parts of the plant are the high nutritive contents of the kernels. The dried and ground kernels are used as a flavoring dishes in West and Central Africa. The paste is used to thicken soups and stews.

Imported seeds used for cooking in west Africa.The term Njangsa refers to an oily seeds tree, Ricinodendron heudelotii, found in tropical West Africa. It is also known as Munguella (Angola), Essessang (Cameroon), Bofeko (Zaire), Wama (Ghana), Okhuen (Nigeria), Kishongo (Uganda), Akpi (Cote d'Ivoire), Djansang, Essang, Ezezang and Njasang. seeds ...

In Africa, Akpi seeds have long been used to enhance the flavor of various dishes, thanks to their unique taste profile. The seeds are often ground into a powder or transformed into a paste, known as Wama, which can be incorporated into soups, stews, and sauces to add depth and richness.