Jul 17, 2021 · Wakame is a brown or deep green seaweed with a silky texture that is commonly used in Japanese cuisine. The scientific name for wakame is Undaria pinnatifida. It comes from the cold-temperature waters off the coasts of Japan, China and Korea. This seaweed has a briny and slightly sweet flavor that is overall quite mild.

Oct 5, 2023 · Wakame seaweeds are a nutritional powerhouse from the sea, offering a multitude of health benefits, from heart health to bone strength. Their versatility makes them an easy addition to a rich array of dishes, providing a distinct flavour and a nutrient punch.

Oct 10, 2018 · Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories...

Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and strong flavour and satiny texture. It is most often served in soups and salads.

Feb 15, 2021 · This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup. You can make this at home in just 10 minutes!

Mar 20, 2025 · Simply coat rehydrated seaweed in a mixture of sesame oil, rice vinegar, salt, a bit of sugar, and garnish with sesame seeds. One of my favorite leafy greens isn't even a vegetable, in the typical sense of the term at least.

May 26, 2023 · Goma wakame is a traditional Asian side dish and is often seen being served alongside sushi or sashimi dishes. This tangy salad can easily stand alone or become a bed for some nice ahi tuna or fried tofu if you wish to add some protein and a little more bulk to your plate.

May 4, 2024 · Wakame is brown algae belonging to the kelp family, which grows in the subtidal zone throughout Japan from winter to spring. It has a sweet, but mild taste, and a supple yet crisp texture, being both crunchy and chewy at the same time.

Jan 4, 2025 · Wakame seaweed salad is a simple yet incredibly refreshing Japanese side dish, bursting with umami flavor and a satisfyingly chewy texture. This vibrant salad is surprisingly easy to make at home, requiring just a handful of readily …

Mar 24, 2021 · Made of dried wakame, sesame seeds, and a simple dressing, this Japanese salad recipe is made from scratch and loaded with great nutrients. Serve with cherry tomatoes and green leafy vegetables for a low-carb lunch or dinner! Get new recipes sent to your inbox! Don’t miss out! Subscribe and get all the new recipes first.