Jan 30, 2014 · 伊勢市内おかげ横丁で「わかめ祭」開催！

May 4, 2024 · Wakame is brown algae belonging to the kelp family, which grows in the subtidal zone throughout Japan from winter to spring. It has a sweet, but mild taste, and a supple yet …

日本わかめ協会は全国の「わかめ」問屋、加工、輸入商社などが集まって昭和53年に設立した団体です。 私たちが普段なにげなく食べている「わかめ」。 あなたは、「わかめ」について …

Feb 15, 2021 · This restaurant-style Japanese Seaweed Salad (a.k.a. "wakame") is perfect when paired with a tray of sushi, or your favorite Asian soup. You can make this at home in just 10 …

Oct 10, 2018 · Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame …

Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. As an edible seaweed, it has a subtly sweet, but distinctive and …

Jan 19, 2023 · Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and …

Apr 29, 2013 · Wakame (わかめ・若布) is a type of edible seaweed. It is commonly used in miso soup, tofu salad, and side dishes such as sunomono. It’s a nutrient-dense sea vegetable …

Wakame Undaria pinnatifida. A seaweed belonging to the Laminariales family Chordariaceae (brown algae). In Japan, it is widely distributed from Hokkaido to Kyushu. Although its color is …

Learn all about wakame, the beloved Japanese seaweed. Learn more about this popular Japanese ingredient - its flavors & health benefits at Uwajimaya.