Based in Coromandel Town on the North Island of New Zealand, Wakame Fresh is dedicated to producing premium food products which are harvested responsibly from the pristine cool waters of New Zealand. We are on a mission to introduce New Zealand seaweed to the world.

Jan 19, 2023 · Wakame is a species of sea vegetable, commonly referred to as seaweed, extensively used in Japanese and other Asian cuisines, especially in soups, salads, and snacks, but also as a seasoning.

Jul 17, 2021 · Wakame is the super seaweed that combats diabetes, breast cancer, fat gain, hormonal imbalance and more. Here's how to get it into your diet.

Oct 10, 2018 · Wakame is a type of edible seaweed that has been cultivated in Japan and Korea for centuries. In addition to bringing a unique taste and texture to soups and salads, wakame is low in calories...

May 4, 2024 · Wakame is brown algae belonging to the kelp family, which grows in the subtidal zone throughout Japan from winter to spring. It has a sweet, but mild taste, and a supple yet crisp texture, being both crunchy and chewy at the same time.

Wakame Fresh, Coromandel, New Zealand. 262 likes. Wakame Fresh is a low cook print and highly versatile superfood growing in the pristine cool waters of...

Wakame is a low-calorie and low-fat seafood. It holds just 45 calories in 100 grams, slightly more than that of nori (35 calories). Wakame seaweed is rich in minerals, anti-oxidants, omega-3 fatty acids, protein, vitamins, and dietary fiber in ample amounts contributing to …

682 Followers, 1,033 Following, 53 Posts - Wakame Fresh (@wakamefresh) on Instagram: "Proud to bring New Zealand Wakame to the dining tables of the world! Order @great_taste_nz"

Apr 29, 2013 · Learn about its culinary uses, varieties, health benefits, and how to incorporate more wakame into your diet. Wakame (わかめ・若布) is a type of edible seaweed. It is commonly used in miso soup, tofu salad, and side dishes such as sunomono. It’s a nutrient-dense sea vegetable cultivated in Japan and Korea for centuries.