Cut Wakame [500gm / Packet] This is the standard thing that has to be placed into your miso soup, cut wakame! You can also add them into your noodle dishes, as it has this soft and smooth texture.

Dried Wakame Seaweed 500g. Easy to prepare and packed full of natural umami, ideal in soups and salad to add nutrition and texture. Carefully dried in order to preserve its natural flavour and nutrients. Ready in 3 minutes

Harvested from the ocean and carefully dried, Wakame retains its rich flavor and nutritional benefits. Once rehydrated, it transforms into tender and slightly chewy strands, imparting a delicate briny taste with subtle hints of sweetness to dishes.

Soak the wakame in a large volume of cold water for 3-5 minutes; they will double in volume once rehydrated. Drain well and season to your own taste. The Umami Vinegar for Sunomono Seasoning goes perfectly well with this seaweed. Ingredients: Boiled and salted wakame. Preservation: Store in a cool, dry place, away from light. Origin: Japan.

Wakame is a delicate, subtly sweet seaweed with a silky, satin-like texture. Commonly used in Japanese cuisines such as salads and miso soups. Wakame is rich in minerals like calcium, manganese, folate, magnesium, and iodine, and a good source of omega-3 fatty acids.

Wakame is a long, dark green, feather-like sea kelps that thrive in cold strong ocean currents. Harvested in clean seas of Japan. Simply add to miso soup or dish up a tasteful salad.

Embrace the taste of the ocean with Yutaka Dried Wakame Seaweed 500g, a versatile ingredient bursting with umami flavour and rich in nutrients. Sustainably sourced and carefully dried, this wakame adds a delightful depth to your culinary creations.

Dried cut wakame or seaweed is the healthy ingredient that offer host of nutritional benefits. It is aromatic and has a subtle sweet flavour and is rich in minerals and vitamins. Wakame is wide served in Miso soup, salads and also various types of noodle, hot or cold.