Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. 'Japanese cattle') is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle originate from early twentieth …

Dec 19, 2023 · What is wagyu beef? The word wagyu has a pretty literal translation: “wa” means Japanese, and “gyu” is cow. But that doesn’t mean that any Japanese cow qualifies. Wagyu …

Wagyu - a Japanese beef cattle breed – derived from native Asian cattle. 'Wagyu' refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow. Wagyu were …

The best beef is the marbled beef of a wagyu cow. We have everything you need to buy, produce, and promote American Wagyu beef.

Dec 18, 2024 · Wagyu beef is often described as the pinnacle of beef quality, known around the world for its unmatched marbling, rich flavor, and buttery texture. Wagyu is highly coveted …

The American Wagyu Association (AWA) is dedicated to promoting and protecting the integrity of Wagyu cattle in the U.S. Through education, breed improvement, and certification programs, …

Nov 17, 2022 · Wagyu beef —you know, the transcendently tender, fatty, umami-rich steak —has become as synonymous with luxury as caviar or black truffles. But no matter how many …

Feb 9, 2024 · Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one of these four …

Mar 26, 2025 · Thus, crossbred wagyu came to be. Crossbred wagyu is the offspring of a full-blood wagyu cow and a non-Japanese cow bred for beef production. Especially in the case of …

Mar 13, 2025 · Wagyu beef, originating from Japanese cattle breeds known for their marbling, offers a distinctive melt-in-your-mouth texture. In English, "wagyu" translates to Japanese cow. …