Vin Santo (Italian: [vin ˈsanto]; lit. 'Holy Wine') is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white grape varieties such as Trebbiano and Malvasia, although Sangiovese may be used to produce a rosé style known as …

Vin Santo is typically made with Trebbiano and Malvasia grape varieties. A red Vin Santo may also be produced from Sangiovese. Learn more about Vin Santo, a dessert wine unique to Italy's Tuscany region, in the Guide to Wine from Total Wine & More.

Jun 27, 2024 · With a name that translates to “holy wine,” the dessert wine is said to be worthy of saints, and has been used in Italy for Catholic ceremonies as far back as the Middle Ages. But its precise origins are contested, with possible roots that trace back to Venice-ruled Santorini, between the 13th and 16th centuries.

Vin Santo (or Vino Santo) is a viscous, typically sweet dessert wine made in Italy, predominantly in Tuscany. The wine is loved for its intense flavors of hazelnut and caramel. When paired with biscotti, Vin Santo becomes “Cantucci e Vin Santo” which is inarguably Italy’s most famous welcoming tradition.

Dec 19, 2023 · It's the English name for Vin Santo, a golden, ambery dessert wine that's especially beloved in Tuscany – and often paired with cantucci. The hard, crumbly almond biscotti are dunked into the wine, which softens them before eating.

Feb 22, 2020 · Vin Santo refers to a type of wine made from grapes that have been partially raisinated prior to pressing and that are matured in an oxidative environment. Historically, the name has been...

Mar 19, 2024 · Vin Santo ("Holy Wine") is the name given to (usually) amber-hued straw wines, traditionally from Tuscany, central Italy. The origins of the name are disputed, but most agree it comes from the time when these wines were used for Holy Communion.

Vin Santo is a popular dessert wine made in Italy. You can serve it at the end of a meal or with a dessert and makes for a nice experience for your guest.

Sep 26, 2024 · Vin Santo is usually 16-18 percent alcohol, and, even though it is made from white grapes (trebbiano, malvasia, or sometimes grechetto), is deep amber in color from the small casks—either oak or chestnut—in which it is aged. It is produced in various regions, but is known mostly as a Tuscan dessert wine.

Vin Santo is the classic Italian dessert wine made from dried grapes, and the drying process takes place traditionally on everything from plastic or wire mesh to rush or bamboo mats. Other producers hang grape bunches on the wire in special drying rooms.