Jul 30, 2023 · Vendakkai Poriyal is Tamil Nadu style dish of okra/bhindi, stir fried with tempering spices, lentils and curry leaves. It is an everyday staple side and is eaten alongside rice, rasam, sambar, dal and curd.

May 17, 2015 · The Vendakkai Poriyal Recipe is simple stir fry that is tossed in mustard and curry leaves, and seasoned with asafoetida, sambar powder and salt. Serve the Vendakkai (Okra) Poriyal along with steamed rice for lunch.

Dec 7, 2024 · Vendakkai Poriyal recipe with stepwise pics. This is an easy and simple South Indian Vendakkai Fry made with lady's finger or bhindi.

Jan 25, 2015 · Vendakkai Poriyal is a great side dish for lunch. Ladies finger / Okra done the right way can be delicious. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized.

Apr 6, 2025 · In this blog post, I have shared 2 ways of making vendakkai poriyal and tips to remove sliminess from okra. Learn how to make vendakkai fry with step by step pictures and video.

Mar 12, 2021 · Lets see How to make Vendakkai Poriyal / Vendakkai Fry / Bhindi Fry. Simple and easy South Indian style okra stir fry! No onion No garlic recipe with tips to prevent slimy okra. Wash and air dry the okra over a kitchen towel to remove …

Aug 11, 2020 · Okra poriyal is a simple and basic poriyal recipe where most Tamilians prepare regularly for lunch and dinner. Vendakkai fry is a popular side dish that goes well with rice and roti. It tastes so delicious with sambar, dal tadka, rasam, and curd rice as well.

Jun 17, 2024 · Tasty hotel-style curry with lady's finger, coconut and peanuts. It goes well with a variety rice. Also tastes good as a side for Sambar, rasam, kootu, and kuzhambu varieties. Always wash okra well then wipe it well with a kitchen towel. Chop and spread in the towel and make sure no moisture in vendakkai thengai curry. Should I deep fry okra?

Jul 10, 2015 · Ladies finger/okra is known as Vendakkai in Tamil, Bhindhi in hindi which is our family favorite. I make this Vendakkai poriyal often as an accompaniment for lunch. It tastes delicious if it is done in a right way.

Vendakkai poriyal is a simple dish. It goes well with sambar rice, rasam rice, and curd rice. Vendakkai/okra is a versatile vegetable, we can prepare different varieties of dishes with it like, stirfry, sambar, karakuzhambu, okra masala, okra fry, okra curry, etc.