1 Cut red peppers into 1/2-inch-square pieces. Cut corn from cobs. Trim stem ends from beans and cut into 2-inch lengths. 2 Place oil in a large skillet over medium heat. Saute onions and garlic for 7 to 8 minutes. Add red peppers, corn, and green beans, and cook 5 minutes. Add lima beans, the water, cayenne, thyme, oregano, salt, and pepper.

Try this Vegetable Compote recipe, or contribute your own. Still searching for what to cook ? 1. Cut red peppers into 1/2-inch-square pieces. Cut corn from cobs. Trim stem ends from beans …

Get full Vegetable Compote Recipe ingredients, how-to directions, calories and nutrition review.

Cut red peppers into 1/2" square pieces then cut corn from cobs. Trim stem ends from beans and cut into 2” lengths. Place oil in a large skillet over medium heat then sauté onions and garlic 8 minutes. Add red peppers, corn and green beans then cook 5 minutes. Add lima beans, water, cayenne, thyme, oregano, salt and pepper then cook 10 minutes.

Jan 25, 2021 · Learn how to make compote for your next big brunch. Using ingredients you already have on hand, you can easily transform virtually any fruit into sweet, syrupy fruit compote for use on pancakes, waffles, and more.

Cut red peppers into 1/2-inch-square pieces. Cut corn from cobs. Trim stem ends from beans and cut into 2-inch lengths. Place oil in a large skillet over medium heat. Saute onions and garlic for 7 to 8 minutes. Add red peppers, corn, and green beans, and cook 5 minutes. Add lima beans, the water, cayenne, thyme, oregano, salt, and pepper.

Feb 9, 2025 · Vegetable compote is a savory variation that features a mixture of cooked vegetables, such as carrots, sweet potatoes, and onions. This type of compote is perfect for serving as a side dish or using as a topping for meats and cheeses.

Jul 18, 2014 · Cook over medium-high heat until darkened around the edges, about 5 minutes. Add the garlic and cook for another 2 minutes. Add the eggplant, tomatoes, cinnamon stick, bay leaves, honey, 1/2 teaspoon salt, pepper, and the remaining 2 tablespoons olive oil. Stir gently, turning the vegetables over to combine.

Aug 16, 2023 · A vibrant, sweet-sour-spicy tomato compote that can perk up any meal. Serve it at breakfast or brunch with a chunky sourdough bread, or use it to spice up veggie burgers for …

May 8, 2020 · Making roasted tomato compote is actually pretty easy. You just have to have the time set aside. Expect this to take you about three hours. You’ll need about 30 minutes for the prep cook and 2 ½ hours for the cook time. Most recipes call for Roma (or Plum) tomatoes.