Jan 8, 2015 · As The Viet Vegan, I feel like homemade vegan Vietnamese pho is an obligatory recipe on here. So here is my version of vegan pho.

Oct 22, 2019 · This easy vegan pho recipe is made with the most delicious rich broth and your choice of veggies (plus tofu, if you’d like). My vegetarian husband absolutely loves a big bowl of steaming hot pho just as much as I do.

This vegetarian pho recipe is a simple take on the classic Vietnamese noodle soup. Made with spices, shiitakes, and fresh herbs, it's vegan and gluten-free!

Feb 17, 2025 · If you’re looking for a light meal or a meat-free option, try this authentic vegetarian/vegan pho made with a homemade vegetable and fruit stock. Not vegetarian? No problem. This boneless and meatless stock still makes a great base—just add your favorite meat toppings at the end. What is An Chay?

Feb 15, 2022 · This vegan pho broth gets its rich, umami-packed flavor from a medley of well-toasted spices, charred veg, dried mushrooms, and miso for a soul-edifying soup.

Jan 17, 2021 · This vegan pho does not only burst with flavor, but it's also super easy to make! It's ready in under 40 minutes and it's the perfect comfort food!

This easy vegan pho recipe features a robustly flavorful broth, rice noodles, assorted veggies, and simple herbs for a delicious noodle soup that’s healthy and easy to make!

May 26, 2018 · Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! It’s hard to believe that it’s been more than two months since I published a recipe.

Feb 1, 2024 · Three years in the making, this vegan pho is one of my favorite recipes to date. It includes a fragrant homemade vegan pho broth that tastes very similar to a beef pho broth. Read all about my experience developing this recipe in the blog post below. The best part is this pho recipe takes just an hour to make!

Feb 13, 2025 · Try our vegan pho recipe – a healthy Vietnamese noodle soup with crispy tofu topping! Heat up the olive oil in a pan to medium heat. Dice the tofu and add to the pan with a pinch of salt. Fry for about 15 minutes until crispy.