Sep 30, 2017 · These vegetarian stuffed vine leaves or sarma are a well-known Turkish dish. Also called Yaprak sarma, they are originally filled with ground meat. However, the vegetarian versions with rice and vegetables or with rice and sultanas or raisins and nuts are very popular as well.

This recipe for a vegetarian sarma is adapted from The Turkish Yummies website (www.turkishyummies.com).

Jan 3, 2022 · Sarma, stuffed pickled cabbage leaves, is a staple on holiday tables and serves as both an every-day food as well as a special occasion main dish. Savory, tangy, and full of comforting flavors, it’s one of my favorite dishes.

Jan 4, 2021 · These vegetarian stuffed grape leaves are the perfect alternative to traditional chips and dip. In Turkey, they are often served with plain yogurt, mint yogurt sauce or Turkish cacik, a cucumber and yogurt dip, very similar to tzatziki. You can also serve yaprak sarma as is with an extra drizzle of olive oil and lemon wedges.

Oct 26, 2023 · Yaprak Sarma (Vegetarian Turkish Stuffed Grape Leaves) This Yaprak Sarma recipe is a vegan and gluten-free Turkish-style stuffed grape leaf. Unlike dolmades, which are often only filled with seasoned rice, these have way more fun stuff going on, like currants, pine nuts, mint, and pepper paste.

To make this delicious vegan version of the beloved Croatian stuffed cabbage dish, you will need: sauerkraut a.k.a. kiseli kupus in Croatian (fermented cabbage heads to use for wrapping, plus shredded sauerkraut for the cooking). No cheating; real sarma has to be made with naturally fermented sauerkraut.

Dec 19, 2020 · Sarma sa Orasima, a meatless vegan version of traditional sarma is most often served on fasting days in Serbia, usually before Christmas. However, after tasting this dish I’m sure you’ll consider preparing it throughout the year for your vegetarian guests.

Aug 18, 2023 · Turkish Lahana Sarma with healthy plant-based ingredients & an easy direction. The perfect vegan & gluten-free comfort food!

Time for another Croatian specialty - "SARMA" aka cabbage rolls in a vegan version! Ingredients: Carrots, garlic, onions, rice, smoked seitan, soy flakes, oil, spices (salt, pepper, red mild paprika), cabbage leaves.

Mar 12, 2021 · In Turkish it is called “sarma.” If you frequent a Mediterranean fast-food style restaurant, you’ve probably had the meatless stuffed grape leaves that come from a can and tastes like a minty-pickle. If that’s the only version you’ve …