May 13, 2006 · Thin pieces of veal steak, 4 x 2 inches, toothpicks, flour, salt, and pepper. Make stuffing first. Mix first five ingredients in a bowl. Add the melted shortening or butter and just enough water to moisten slightly. Spread the stuffing …

Feb 20, 2022 · These stuffed veal rolls make excellent hors d'oeuvres or a fantastic side to the main course. They can be served with mashed potatoes—to share the wealth of the gravy; and some steamed green beans.

The Veal Bird recipe (right) is one of the most revered recipe from my Grandmother in Cincinnati, reviled only by her Gnocchi recipe. I find it difficult to decide which I love more. The recipe itself needs no improvement but for family members who have never prepared this wonderful dish, I have added a pictorial review of the Veal Bird process.

Veal birds, also known as veal cutlets or veal steaks, are a classic dish originating from the Netherlands. This traditional recipe has been passed down through generations, and its simplicity and elegance make it a staple in many kitchens.

This marvelous recipe deserves to be revived. You don’t need a butcher to flatten your veal for you, anymore! Just waxed paper and a mallet (I’ve seen it done expertly with an empty wine...

Cut veal into 3 x 4" strips. Combine bread crumbs, onion, parsley, salt and pepper. Spread veal with bread crumb mixture, roll and fasten with toothpicks. Melt butter or drippings in a skillet, add meat and brown on all sides. Place in a casserole. Add water to the skillet and bring to a boil, scraping the brown bits from the bottom.

Mix the veal mince with pinch of marjoram, pepper, grated nutmeg, onion and parsley. Shape the mix into 4 thick rolls and wrap the veal slices around each one, securing with a toothpick. Melt the butter and fry the 'birds' until golden brown on all sides.

Nov 28, 2011 · Season veal with salt, pepper, and garlic powder. Combine celery, carrots, parsley, rosemary and 1/2 cup chopped onions. Spoon 1/6 of vegetable mixture onto each veal slice; roll and fasten with toothpicks.

Oct 21, 2014 · Roll stuffing in veal and secure with toothpicks or tie with heavy string. Roll the "birds" in the 1/4 cup flour and brown in the 2 tablespoons of butter. Add 2 tablespoons of flour, stirring to prevent lumps. Add 1 1/2 cups of water and …

A popular dish in the past, Veal Birds is a comforting meal that is actually quite simple and sure to please a wide range of palates. Tender veal is layered with a flavorful mixture of onions, parsley, and breadcrumbs, then rolled and pan-fried until golden.