This slow-cooked veal belly recipe is as much an ode to the Jerusalem artichoke as it is to veal, with artichoke crisps, purée and foam accompanying the meat, which has been cooked sous vide for 20 hours in a water bath for incomparable tenderness.

This beautifully marinated veal meat, stuffed with a rich, umami mixture of cep (or porcini mushrooms as they are often known) and Parmigiano Reggiano cheese is slow roasted until meltingly tender.

Also called pancetta or fianchetto, veal belly is a third-rate cut attached to the brisket (or steak), in the front part of the veal. It is flat and very rich in fat and cartilage, so much so that it is also used to prepare minced meat. The veal belly, however, is very suitable to be cut into a pock...

Heat 1 tablespoon of the olive oil and 1 tablespoon of the butter in an ovenproof sauté pan. Stir in the onions and leeks and cook the mixture over medium heat until the onions and leeks are wilted. Raise the heat to high, stir in the balsamic vinegar, and cook, stirring occasionally, until the vinegar evaporates.

Jan 13, 2020 · This breast of veal recipe is unbeatable. You cannot go wrong with the tender, succulent and super delicious flavor that comes with the fattiness of breast of veal.

Mar 27, 2021 · A pan-roasted veal is an excellent option if you’re looking for something gorgeous for a special family dinner or holiday feast. The roast makes a great Sunday dinner or, with Easter just around the corner, a holiday meal.

Roll the veal around the prosciutto and tie the veal with butcher's twine. Coat a Dutch oven with olive oil and bring to a medium-high heat. Add the veal roll and brown on all sides. Remove...

Oct 14, 2016 · Often served thinly sliced in a rich, creamy sauce, veal is one of the most tender cuts of red meat available. Here, we've shared our favourite ways to cook with it, from hearty casseroles and homemade pies, to meatloaf and spinach-stuffed involtini rolls.

Our collection of veal recipes showcase the delicate flavor of the meat, whether it's in long, slow braisesl like osso bucco or quick-cooking classics like saltimboca.

Veal belly is slow cooked to perfection in this veal recipe by Adam Simmonds. Homemade macaroni and white asparagus add delicate flavour to the tender veal.