Jul 16, 2020 · In this video, we've made and shown an easy and simple to cook delicious VAZHA MEEN KURMA at home! 💥 Ingredients : Fish - 1/2 kg Onion - 3 No's Tomato - 3 No's Ginger - 1 piece Green Chili - 7...

Aug 21, 2016 · Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. Traditionally done with karimeen – pearl spot fish.

Jun 29, 2021 · Meen Pollichathu is a traditional Kerala starter where fish coated with masala is wrapped in banana leaves and cooked. It is popularly known as karimeen Pollichathu because traditionally they use karimeen (pearl spot) fish to make this dish. Vegetarians can use paneer in the place of fish.

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May 29, 2021 · Recipe Name : Vazha Ellai Meen Polichathu 🥰😍 Ingredients : To achieve a perfect Vazha Ellai Meen Polichathu, please follow the below process: Preferred Fish : Vavaal Meen 1) Fish...

Oct 14, 2013 · Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala. For meen pollichathu banana leaves or vazhayila is important, please do not use aluminium foil, as the taste and flavor will be compromised.

Nov 19, 2023 · Here is my pothichoru with Kerala matta rice, winter melon or ash gourd pulissery, beetroot mezhukkupuratti or stir fry, sea bream fried fish, chammanthi, Kerala style omelette & pickle, all wrapped in wilted banana leaf or vazhayila.

Mar 21, 2010 · The plantain leaves are also used in preparing fish and other sweet dishes, by wrapping the fish or other ingredients in the leaves and steaming it will give nice aroma and flavor to the dish.

Dec 15, 2016 · Vazha Pindi CherupayarThoran | Vazhai Thandu Cheru Payar Thoran is a Kerala style Banana Stem with Coconut and Green Gram served with rice. Best combination Moru curry + Fish in coconut gravy.

Vazhai poo/ Banana Blossom – 1 medium sized. 1. Grind cumin seeds, red chillies and small onions to a fine paste. 2. Boil vazhai poo for 10 minutes and drain water. 3. Soak tamarind in 1cup of water and extract juice. 4. In a mud vessel add masala paste, turmeric powder, tamarind juice, salt, boiled vazhai poo and bring it to boil. 5.