Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop.

Nov 5, 2024 · Fava beans (Vicia faba), also known as broad beans, are a fast-growing, cool-weather annual vegetable that can be planted in either the early spring or fall. The plants are large and leafy with square, hollow stems that are fairly sturdy but …

Feb 27, 2025 · broad bean, (Vicia faba), species of legume (family Fabaceae) widely cultivated for its edible seeds. The broad bean is the principal bean of Europe, though it is generally less well known in the United States.

2006). Fava beans can grow on heavier soils than vetch (Vicia spp.) and peas (Pisum spp.) (UCANR, 2019) and generally tolerate a variety of soil types but grow best on well drained clay and silt soils in addition to sandy soils with adequate moisture. The pH range for fava bean growth is between 6.5 and 9.

The fabulous fava bean (aka broad bean or faba) is a frost-hardy crop that can be sown in the early spring or planted in the fall and overwintered. Discover this delicious, nutritious plump bean! Though part of the pea and bean family Fabaceae , fava beans are not like common green beans , Phaseolus vulgaris .

Faba bean or broad bean is a self-fertile, widely cultivated annual legume in the Fabaceae (bean) family. Grown primarily for its nutritious seeds and pods which are high in protein and consumed by millions of people throughout the world.

Learn how to grow fava beans (broad beans) from seed: instructions for sowing, inoculating, spacing, pest and disease control, and harvesting from Johnny's.

Fava bean (Vicia faba) is also known by many other names: faba bean, broad bean, horse bean, Windsor bean, and more. By whatever name, it is a productive and nutritious member of the legume family (Fabaceae), grown for its protein-rich seeds and as a forage and cover crop.

Vicia faba, commonly known as faba bean or broad bean, is widely cultivated for its nutritious seeds and pods which are consumed by millions of people throughout the world. It belongs to the legume family, Leguminosae (also known as Fabaceae) and like many legumes it is high in protein due to its ability to fix nitrogen from the air through a ...

Vicia faba (faba plant) is an erect legume plant that can grow up to a length of 1.5–2 m. The root system consists of a main taproot system and many lateral fibrous roots that explore the soil area up to 90 cm.