About us Making delicious Italian goodness that’s indulgent, healthy for you and cares for the planet.

Never call gelato simply ice cream. Slow churning makes gelato so much smoother and creamier! Even after defrosting, its texture remains silky and smooth. So you can really enjoy a full flavor …

We wanted to offer all the goodness and creaminess of artisanal ice-cream, but dairy-free. So, in our factory based in Piedmont, at the base of Alps, our gelato is churned to perfection …

Delicious traditions! This time-tested Italian treat consists of creamy gelato wrapped in a crunchy chocolate-lined waffle and topped with roasted almonds.

ICE-CREAM INGREDIENTS (55%): Soy extract (68%) (water, soybeans (8.2%), sea salt), sugar, glucose syrup, coconut oil, fat-reduced cocoa (2.5%), calcium phosphate, emulsifiers: mono …

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ICE CREAM INGREDIENTS (85%): soy extract (56%) (water, soyabean seeds (8,2%), sea salt),sugar, coconut oil, glucose syrup, roasted hazelnuts (3,9%), fat-reduced cocoa powder, …

Want your local store to sell Valsoia? We’ve created a handy fact sheet you can give to your local store manager. It provides everything they need to know about how to stock Valsoia on their …

ICE CREAM INGREDIENTS (55%): oat drink (51%) (water, oat (0.8%)), sucrose, glucose syrup, coconut oil, dark chocolate drops (5.6%) (sugar, cocoa mass, cocoa butter, emulsifier: …

Discover Valsoia Products . Download. Download. Download. Tastes good? That’s great! Does good? That’s e. Yes, this is the season🌨️🧣. It’s that ti. Veganuary is all about starting the new …