May 20, 2018 · Vakalolo, a family favorite, is a soft and sticky cake/pudding that is steamed in banana leaves. The banana leaves impart a flavor that elevates the dish to another level. This simple, yet tasty, dessert/snack is an islander favorite.

Mix all 5 ingredients together. Divide into 4 equal parts. Wrap in leaves or foil and steam for 40 minutes. While the vakalolo is steaming, gently heat the coconut milk and salt together and bring to a gentle simmer. Remove from heat. Do not put a lid on the pan or the coconut milk will curdle.

Maika shows us how to make a traditional Fijian dessert - 'Vakalolo' - which is made from Cassava & Coconut.

Vakalolo is a steamed Fijian dessert consisting of grated cassava and coconut, sugar, and optional spices such as cinnamon and cardamom. The concoction is traditionally wrapped in banana leaves, then steamed.

May 21, 2018 · Vakalolo is a soft and sticky cake/pudding that is steamed in banana leaves. The banana leaves impart a flavor that elevates the dish to another level. This simple, yet tasty,...

Dec 2, 2016 · Vakalolo is a Fijian dessert that is steamed cooked and is very popular among people in Fiji. In villages, this dish is normally prepared during a wedding, birthdays or funerals. Not often do we see men in the village prepare this dish because it’s time consuming.

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Apr 24, 2020 · Please don't forget to SUBSCRIBE, LIKE and SHARE to see my next video, thanks for watching.Delicious Fijian style Vakalolo - sticky cake pudding that is usu...

Oct 9, 2020 · For this episode, we are excited to have chef Chandra Williams teach us how to prepare the Fijian dish ika vakalolo. In Fijian, ika means fish and lolo is coconut cream or milk, thus ika vakalolo is fish with coconut cream.

Indulge in the tropical flavors of Fiji with this authentic Vakalolo recipe. This delightful coconut cassava pudding is a traditional Fijian dessert that showcases the richness of coconut and the unique texture of cassava.