Nov 7, 2024 · Upma is a flavorful, tasty, savory and popular South Indian breakfast that is made with cream of wheat or semolina flour (called rava or suji), a few lentils, nuts, vegetables, herbs and spices.

Upma, uppumavu, or uppittu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. [1] Upma originated from Southern India, and is most common in Kerala, Andhra Pradesh, Tamil Nadu, Odisha, Telangana, [2] Karnataka, Maharashtra. Often, depending on preference, it has various seasonings and/or vegetables added during cooking.

Apr 1, 2025 · Upma is a popular South Indian breakfast made with rava (semolina), curry leaves, green chilies, lentils, tempering spices and sometimes vegetables. It is aromatic, delicious, filling and a fast dish that you can whip up under 20 mins.

Mar 6, 2025 · In this post, I have shared 40 upma varieties which includes rava upma varieties like basic rava upma, with video, bansi rava upma in Karnataka style, healthy wheat rava upma and Chiroti rava uppittu in hotel style, kichadi, kharabath recipes, Semiya upma recipe with video, Semiya biryani, rice sevai, poha upma/ aval upma varieties in South ...

Feb 26, 2025 · Sooji Upma is a delicious alternative to the usual bacon and eggs or cereal for breakfast. It's vegetarian, quick to rustle up and packed with nutrition. Sooji upma is extremely versatile and can be paired with a variety of fruits, vegetables, and …

Mar 14, 2022 · No matter where you go in India, upma is a very popular breakfast. It originated in South India but is also found in Maharashtra and Sri Lanka. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted.

May 24, 2023 · Upma is a popular South Indian dish commonly eaten for breakfast or as a snack. It is made by cooking semolina or coarse grains with a variety of vegetables and spices. The dish is known for its simplicity and quick preparation, making it a …

Nov 14, 2022 · Upma, uppumavu, or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra, Gujarat, Odia, and Sri Lanka. This is a typical Indian breakfast dish and it is cooked as a thick porridge from dry roasted semolina.

Rava Upma (Suji Upma) is a popular breakfast dish in India. It is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sautéed vegetables in water. The ghee and carefully balanced spices make it simply irresistible.

Mar 10, 2025 · Upma is a popular South Indian breakfast dish made from semolina (rava/suji). It is a light yet filling dish that can be prepared quickly, making it a go-to option for busy mornings. Upma is known for its soft, fluffy texture and mildly spiced, savory taste.