Unoy rice, a staple in Filipino cuisine, is used in various traditional dishes like adobo, sinigang, arroz caldo, and bibingka, enhancing their flavors with its unique nutty taste and cultural significance.

Unoy, the native dry season rice varieties of Pasil municipality, are mostly red in color, but can also be white or purple. These aromatic rice varieties can be non-glutinous (flaky) such as Chong-ak or glutinous (sticky sweet rice) such as Chaykot, both of …

It has a nutty quality similar to brown rice with a huskier, more earthy taste. If you see such a product, give it a try ~ you'll help sustain hundreds of years of community rice farming. 1 cup Kalinga Heirloom Unoy. 1 1/2 cup water.

The result has been the loss of many of the climate-resilient Unoy (dry season) rice varieties, severely undermining the communities’ food security. When they lose these rice varieties, the people of Pasil are also losing their identity and traditional knowledge.

The Chong-ak variety (species: Oryza sativa, subspecies: tropical japonica, also known as javanica) in the local Kalinga language is called ‘Unoy’ or ‘Uloy’, the broad linguistic term for this type of medium grain staple rice.

Moreover, UNOY connotes abundane for during the olden times, Unoy Rice was only served in celebration of a bountiful harvest by the "ACHANGYANS", affluent people.

Garcia has formed Revitalize Indigenous Cordilleran Entrepreneurs (RICE), a non-profit organization in the Philippines. RICE facilitates skills training for the farmers and helps them export their crop to Hensley in the United States.

ali. The staple food of the people is rice. They produce the rice in their fields (pappayaw) or in the upland slash-and burn (uma). The uma farming system has always been practiced by the people of Tanudan, but there is no proof of its real

Unoy is a collective name of the traditional rice varieties (TRV) usually planted in the rice-field or the swidden. Unoy is planted in the dry season (dinagun).

The province of Kalinga produces the upland rice Unoy, on its scenic rice terraces. Unoy rice is farmed on the indigenous villages of the province where the irrigation system is dependent on rainfall. Unoy rice is purely organic, and is not suffocated by pesticides or inorganic fertilizers.