May 4, 2022 · Here are two ways to prepare the dal if you have no pressure cooker: Step 1: Try to use fresh lentils (that is, they are dried but not past the expiry date on the packet.) If your dal is …

Jun 30, 2023 · While preferences may vary regionally, some of the most widely consumed dals across India include toor dal (pigeon pea) and moong dal (split yellow lentils) due to their …

Mar 23, 2025 · One of the staple ingredients in many Indian kitchens is toor dal, also known as split pigeon peas. It is not only nutritious but also versatile, used in a myriad of dishes ranging …

Oct 31, 2022 · Dal is a staple in most Indian households, and this North Indian Home Style Toor Dal (Arhar Dal), along with steamed rice, is my ultimate comfort food. Make it in a traditional …

Jul 5, 2023 · Our toor dal is naturally grown without any chemicals or pesticides. It is also sun dried and hand pounded to preserve its natural flavor and texture. Our toor dal is unpolished, …

Apr 15, 2018 · If you're yearning for simple, uncomplicated comfort food that's light on the stomach, try this toor dal recipe. Have the dal as a topping with plain white or brown rice and …

Apr 1, 2022 · Masoor dal are red lentils. “Musallam” means “whole,” and these are whole, unhusked red lentils as opposed to split lentils. Some other names for this dish are “Lucknow …

Our Unpolished Toor Dal with Husk is cultivated from native seeds using natural and sustainable farming methods. The dal retains its husk, which preserves the full spectrum of nutrients, fiber, …

Our unpolished toor dal is selected from the finest pulses without GMOs and is nutrient-rich. Toor Dal is an essential ingredient in Indian cuisine. These versatile and nutritious lentils can be …

Whether used in traditional Indian dishes like dal tadka or as a base for soups, this organic unpolished toor or arhar dal is a versatile and wholesome addition to any kitchen.