Jun 13, 2016 · Perfect your grilling skills with this foolproof steak recipe served with a bright herb purée. Marinate the steak: Light a grill. In a small bowl, whisk together all the steak ingredients,...

Strip Steak with Cauliflower puree and roasted garlic potatoes Save this recipe and keep it for later.

Place a grill pan over high heat. Drizzle with the oil. Meanwhile, make the parsnip puree: Combine the parsnips with the garlic, milk and cream in a medium saucepan. Bring to a boil; reduce the...

It’s easy to make and can be served anytime. It’s perfect for lunch and for dinner, especially when served with a sweet carrot and parsnip puree. It’s so good, you might even save a portion for your lunchbox! Rub the rump steak with 1 tablespoon of vegetable oil, salt, and pepper.

Aug 15, 2011 · Add steak and cook for 30 seconds per side, allowing steak to absorb butter. Cut steak into 4 slices. Place 1 steak slice on each plate and sprinkle with sea salt. Spoon warm onion purée...

Jul 29, 2022 · Marinate the steaks in a bowl with the olive oil, garlic and rosemary for 1 hour. When ready, cook on a griddle for 2-3 mins on each side, then leave to rest. Make the puree by heating the oil in a saucepan, then adding the mushrooms and garlic and cooking for 3 mins.

Jan 9, 2015 · Steak has never tasted as good as it does with this Chili Rubbed Flank Steak. This delicious dish is grilled to perfection, served atop a parsnip puree and finished off with fresh chimichurri sauce!

Beef ribeye steak recipe with puree & broccolini. A new take on a classic New Zealand beef recipe. Created by Ocean Beef for taste chasers.

Jun 19, 2013 · Blue cheese and steak make a wonderful pair, and this cauliflower puree is a healthy way to bring those flavors together. The puree is a velvety hybrid between a sauce and a side, and the chive butter takes it one step further.

Step 1 FLANK STEAK 1. If steak is too large to be manageable slice in half crosswise across the grain. 2. Place steak in a large freezer bag with garlic, rosemary, pepper, lemon juice and oil. Let marinate at least 2 hours. Prepare White Bean Purée while marinating (recipe follows). 3. Remove beef from bag and pat dry with paper towel. 4.