Feb 12, 2025 · Eel sauce or unagi no tare (うなぎのたれ) is a thick and sweetened soy sauce used to glaze broiled eel or recipes that feature unagi. While you can easily buy it at the market or online, it’s incredibly easy and tasty to make at home!

Aug 8, 2022 · This Unagi Sauce is perfect for homemade sushi rolls and bowls. It’s sweet, savory, and full of umami flavor, with a thick, syrupy texture that’s just delicious. Try this Unagi Sauce on some delicious sushi at home, such as this Easy Sushi Bake and these California Roll Sushi Bowls. Table Of Contents. Recipe Details; What You’ll Need ...

Jun 4, 2023 · The popular sweet and savory sauce that adds richness and umami, eel sauce, also known as unagi sauce, is a key component of Japanese cuisine. Also known as kabayaki sauce, it is super easy to make at home.

Jan 15, 2021 · Unagi Sauce, also known as Unagi no Tare (うなぎのたれ in Japanese) or eel sauce, is a thickened golden brown soy sauce made with caramelized sugar. It’s traditionally served with grilled eel, but these days, it’s popularly served with all kinds of sushi.

Oct 4, 2024 · Unagi sauce is a thick, sweet, and savory sauce used as a glaze for grilled eel (unagi) in Japanese cuisine. It is made from a rich blend of soy sauce, mirin, sugar, and sake, simmered together until it thickens and caramelizes.

5 days ago · For thinner unagi sushi sauce, cook for about 12 minutes or so. In a saucepan over medium heat, whisk together soy sauce, sugar, mirin, and corn starch. While cooking, whisk occasionally, until the eel sauce mixture is thickened. After about 8 minutes, reduce heat to low. Cook for an additional 10 minutes or so for a thick sauce.

Jan 12, 2023 · Unagi sauce (うなぎのタレ or “unagi no tare”) is a special and iconic sauce that is used for Japanese eel dishes such as unagi donburi, unaju, kabayaki and sushi. It’s thick, sweet, and dark in color. The eel is usually basted with the sauce during cooking and then drizzled with extra sauce at the end.

Mar 23, 2024 · Unagi sauce, a key component in Japanese cuisine, is a thick, sweet sauce commonly drizzled over grilled eel (unagi) and other types of sushi. Its history intertwines with that of unagi dishes themselves, which have been a part of Japanese culinary tradition for centuries.

Aug 21, 2023 · Unagi sauce (うなぎのたれ), also known as eel sauce, is the beautifully thick, glossy sweet, and savory glaze that is typically brushed onto Japanese grilled. Sweet, salty, savory, unagi sauce, or eel sauce, adds a rich and flavorful glaze over a perfectly grilled eel. This easy homemade unagi sauce recipe is made with only four ingredients.

Sep 2, 2024 · Eel sauce, or Unagi sauce, is a sweet and savory Japanese condiment that’s perfect for drizzling over sushi, shrimp tempura, and eel rolls, or for glazing grilled dishes. Made with just three ingredients—sugar, soy sauce, and Mirin—this sauce is easy to prepare and adds a rich, umami flavor to a variety of dishes.