Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often as kabayaki. It is not to be confused with saltwater eel, which is known as anago in Japanese.

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Sep 27, 2022 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines …

Mar 1, 2023 · What Is Unagi? Unagi is actually a freshwater eel and a common ingredient in Japanese cooking. More specifically, it refers to a Japanese freshwater eel called Anguilla japonica. Unagi, which has a bold taste, is packed with nutrients like protein and calcium.

Feb 14, 2025 · Learn about unagi, a grilled freshwater eel dish from Japan, in this comprehensive guide. Discover the differences between unagi and anago and Kanto and Kansai styles, and learn how to enjoy unagi through classic dishes like unagi donburi.

Jul 5, 2024 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based glaze. Unagi (うなぎ, 鰻) refers to freshwater eel, and it is hugely popular in Japanese cuisine.

Jul 18, 2023 · We’ll delve into what it is and how to cook it, exploring its association with the traditional “Day of the Ox” (Doyo no Ushi), popular unagi dishes, and iconic places known for serving this delectable delicacy.

Sep 16, 2023 · Freshwater eel, commonly known as “unagi” in Japanese (and not to be confused with the similar sounding and looking “anago” saltwater eel), has been a long-standing favorite in this island nation for centuries.

Dec 17, 2024 · One dish that stands out as a Japanese cuisine treasure is unagi. But what is unagi? Simply put, unagi refers to freshwater eel, a delicacy that has been savored in Japan for centuries. Its rich flavor and tender texture make it a beloved ingredient in …

Aug 23, 2024 · Unagi, or freshwater eel, is more than just a popular dish in Japan; it holds a special place in Japanese culture. Known for its rich flavor and tender texture, Unagi has been …