Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.

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More than just a seafood salad, Umai is a testament to Malaysia’s rich culinary tapestry and the innovation of the Melanau community. It’s a dish that tells a story, transports you to the shores of Sarawak, and leaves an indelible mark on your taste buds.

Jul 15, 2024 · Umami can be used to refer to a food’s savoriness, richness or meatiness. You can taste umami in foods that have high levels of naturally occurring amino acid glutamate, such as...

Umai is a traditional Sarawakian dish that originated from the Melanau tribe. This dish consists of raw fish slices mixed with vegetables like onions, garlic, and coriander leaves. On top of that, it is seasoned with a tangy mix of lime juice, vinegar, and chillies.

Jun 13, 2011 · But nothing can beat a homemade umai, pronounced as 'umei'. There are many variations to umai. One can use boneless/boneless sea fish e.g tenggiri , bawa l ( duwei in Sarawak), prawn (click here ), or even salted ikan terubok.

Umai is a traditional dish from Sarawak. Try this recipe from kuali.com now.

Jan 22, 2024 · Rooted in tradition and embraced by the Melanau community, this raw fish salad has evolved from a dish served among fishermen at sea to a beloved culinary gem available at local food stalls across Sarawak.

Aug 6, 2024 · Umai ikan merupakan satu makanan tradisional kaum etnik Melanau di Sarawak. Makanan ini sangat sesuai dimakan bersama nasi dan sagu.

Nov 20, 2013 · Preparation of this preserved jellyfish umai is pretty simple, it only needs to be soaked in clean water for about 1-2 hours to remove the saltiness, and will be prepared as how other umai are done, except of adding salt in its seasoning. This ceviche-like dish is great for appetizer. 1. 200gm preserved Jellyfish. 2. 2cm ginger - julienne finely.