Sep 16, 2024 · The Uku fish is well known for its stunning green color, which can range from a light green to a deeper shade. These fish help to keep the reef clean and healthy by eating smaller fish and sea creatures.

Uku is commonly known as the Hawaii blue-green snapper. This fish shares many of the same qualities that have given opakapaka and onaga their reputations as outstanding table fish. Like other Hawaii snappers, uku has clear, translucent pink …

May 25, 2020 · Uku, a shallow water snapper, closely related to opakapaka, is one of the most versatile and delicious fish you could prepare. What limits its popularity with the masses is its unfortunate name (uku more commonly means head lice) and its junkyard dog face.

Uku, also known as Jobfish or Grey Snapper, has clear, translucent pink flesh which is moist and firm textured with a delicate flavor. Uku’s tender meat is often used as sashimi.

Sep 22, 2011 · Flavor profile: Uku has a clear, translucent pink flesh with a firm and moist texture and delicate flavor. It is one of the three most popular Hawaiian snappers with a flavor slightly stronger than the delicate taste of opakapaka.

Poke is a traditional Hawaiian specialty that consists of cubes of fresh fish that have been marinated in a sauce and is typically served over rice. For this version, we’ve added some Sriracha and sambal to kick up the heat level, but feel free to adjust to suit your taste buds!

The Uku is a handsome fish which reminds me of the Eastern Seaboard Black Bass. It has a lighter colored grey skin, friendly looking eyes and a stream-lined head with a masculine jaw-line that appears to smile at you.

Jun 9, 2017 · One of the three most popular deepwater snappers in Hawaii. Uku is rich in natural fat, a desirable attribute for sashimi. Moist and firm textured, uku simulates an almost lobster-like density and heartiness. Like the delicate Opakapaka, uku is an impressive host to rich sauces. Preparation methods include baking, broi

Oct 31, 2023 · Uku truly shines as one of the most underappreciated gems in Hawaii’s seafood treasure trove. The Hawaiians simply call it ono. This simple, healthy recipe will please fish lovers and might even turn no-way-ers into more-please-ers. Uku Pomodoro Recipe. Pomodoro is a celebration of the tomato (Pomodoro means “tomato” in Italian).

Sep 29, 2004 · Steamed Uku Hawaiian Style Serves 4 Tender, moist uku resembles red or gray snapper. Its mild flavor goes well with Hawaiian ingredients such as tamari, ginger and wild mushrooms in this recipe by Patrick Callarec, executive chef at The Ritz-Carlton, Kapalua, Maui.