Nov 13, 2021 · Fish fillets are gently cooked to perfection together with potatoes and carrots in a rich broth infused with subtle flavors of bay leaf and black peppercorns. Ukha (also sometimes spelled Uha) is a very old Russian dish that has been around since the 12th century.

Ukha (Russian: уха́ [ʊˈxa]) [1] is a clear Russian soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe. It usually contains root vegetables, parsley root, leek, potato, bay leaf, dill, tarragon, and green parsley, and is spiced with black pepper, saffron, nutmeg, and fennel seed.

Dec 5, 2024 · By the way no lemons are used in traditional russian ''ukha''. This Russian fish soup is made by simmering potatoes, onions and parsley with cubes of white fish fillets and fresh …

Mar 20, 2024 · This traditional Russian fish soup recipe for Ukha (уха) is clear fish broth with chunks of salmon, veggies, topped with parsley and dill and the secret ingredient - a shot of vodka.

Sep 20, 2021 · This recipe for Ukha (Slavic fish soup) is light, herby, and full of tender salmon. It's a childhood favorite, so simple, and uses only one pot!

Jul 8, 2020 · Ukha (Yxa) is a Russian fish soup made with all variations of fish. The fish is cooked whole, from head to tail, to make a clear broth and then some simple vegetables are added, like onions, carrots, potatoes and fresh herbs.

Ukha – as this Russian fish soup is called – is a warm and hearty soup full of delicious flavors. Made with fresh fish – in this case salmon – and a variety of vegetables such as potatoes, carrots, and celery, ukha is topped with fresh herbs and served hot!

Nowadays, ukha is a hot fish soup cooked with three or four types of fish, potatoes, onions, spices and herbs; but almost every family keeps their own unique recipe in...

Ukha is an old and traditional soup recipe that Russian fishermen used to make with fish scraps (the parts left after removing the fillet) and other ingredients they had on hand.

Dec 26, 2022 · Ukha (уха) is a delicious fish soup, prepared with leek, potatoes, bay leaf, dill, tarragon and parsley that is originally from Russia.