Udon: Directed by Katsuyuki Motohiro. With Yûsuke Santamaria, Manami Konishi, Tortoise Matsumoto, Takeshi Masu. A dramedy about the relationship between an aspiring comic and his stubborn noodlemaker father.

Udon est un film japonais réalisé par Katsuyuki Motohiro, sorti en 2006. Rêvant de gloire hollywoodienne, Kosuke Matsui quitte sa petite ville natale de la préfecture de Kagawa pour New York. Après un échec prévisible, il doit retourner au Japon et rejoindre son père, fabricant d' udon, des nouilles japonaises dont Kagawa s'est fait une spécialité.

Aug 26, 2006 · The same talented production staff that shattered Japanese box office records with the thrilling "Bayside Shakedown" series reassembles to explore the mysteriously delectable depths of Japanese folk cuisine with UDON, thick noodles made from only flour, water and salt.

Udon (2006) cast and crew credits, including actors, actresses, directors, writers and more.

When Yosuke Santamaria (Yosuke Matsui), a failed stand up comedian, meets a harried local journalist (Konishi Manami), their chemistry helps fuel a food phenomenon. The film's basic subject matter is inherently interesting. Eating udon; making udon; salivating over udon.

Udon (2006) directed by Katsuyuki Motohiro • Reviews, film + cast • Letterboxd. Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home… defeated, and saddled with debt.

Aug 26, 2006 · Namely, "udon" noodles. The town is built around udon, sustained by udon, nationally famous for udon. Kosuke is 31, and tired of his hometown where nothing happens. On a whim, he departs for New York with dreams of making it big. 6 months later, he straggles home... defeated, and saddled with debt.

The film introduces a gastronomic culture unique to Japan through the medium of udon. Matsui Kosuke (Yusuke Santamaria) goes to New York, dreaming to become a first-class comedian.

Sep 4, 2012 · Udon tells the story of Kosuke (Santamaria), a young man from Sanuki, Kagawa prefecture, with big dreams of becoming a stand-up comedian in New York and making people laugh. In his search, he ends up turning his back on his family’s tradition of making udon noodles, as per Kagawa tradition.

After six years of failure, he finally decides to return home to the small town of Sanuki, also known as "Udon Country" because of the concentration of udon shops. Considering that he left home …