Uddina vade or Medu Vada is a popular South Indian snack made from a spiced batter of black gram lentils (urad dal) that is deep-fried into a crispy, doughnut-shaped fritter.

Dec 2, 2016 · A trick is used here to prepare super crispy, soft and tasty uddina vade or medu vada. In this recipe uddina vade is prepared using soaked urad dal and home made roasted …

Sep 15, 2012 · medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Uddina vada is one of the authentic snack of south India.

Jan 19, 2019 · vada recipe | garelu vada recipe | urad dal vada | uzhunnu vada with detailed photo and video recipe. a popular south indian crispy snack recipe which is also served with …

Oct 23, 2016 · Urad dal / Black gram dal vade is very delicious and healthy snack to kids compared to the Kurkure! One cup of black lentil contains 13 grams of protein, high fiber and …

Jan 31, 2018 · Uddina vada, also known as medu vada, are deep-fried savoury fritters that are soft on the inside. This dish has its origins in south India. It is best enjoyed as breakfast or as …

Feb 13, 2025 · Medu vada recipe, uddina vada, Medhu Vadai, Ulundu Vadai with photo/video. South Indian breakfast recipe served with chutney & sambar.

Aug 16, 2022 · One such staple morning meal snack from Karnataka is Uddina Vade. These crunchy and plump snacks are eternal companions of soothing and soft idlis but their …

Aug 19, 2011 · Uddina Vade/Medhu Vadas are simply Black Gram Dal fritters. You can call them the Indian doughnut, savoury ones to be precise. Crispy on the outside and fluffy inside with …

Uddina bonda or uddina vade recipe explained with step by step pictures and video. Uddina bonda or mysore bonda is prepared using urad dal, green chilli, curry leaves, coriander leaves, …