USA BBQ Caterer specializes in pig roasts, fresh and amazingly flavored barbecue and sides. Our motto, professional service with a side fun!

There are usually three ingredients to barbecue—meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly pork ribs, and also the pork shoulder for pulled pork. [4]

Michael Symon heads to Tifton, Ga., for the Rhythm and Ribs BBQ Festival, where more than 60 teams fight it out to prove their 'que is the best and claim over $5,000 in prizes. There are longtime...

Apr 21, 2021 · American barbecue is one of the cornerstones of cuisine in the USA. But with four main regional styles, as well as substyles and a growing number of other states growing in popularity, where do you start? From Texas to the Carolinas, our BBQ style guide is here to help.

Jan 4, 2023 · Having made its way to the South, the tradition of American barbecue now comprises four main types, each one associated with a particular region of the country and …

BBQ USA is an American cooking documentary series that airs on Food Network. It also streams on Discovery+. The show follows Michael Symon as he explores the art of barbecuing around the United States by traveling to BBQ competitions. It premiered on July 11, 2022. [1][2]

Jun 30, 2021 · America’s Barbecue Belt covers many of the main barbecue styles that are popular in the US. These are the stops to make on a barbecue road trip.

Jun 8, 2023 · Texas style BBQ is by far the most popular according to Google Trends data winning a whopping 33 states. Kansas City style and North Carolina style are tied next with 6 states apiece.

Michael Symon is back and heading to the largest, most thrilling barbecue competition on Earth -- the legendary American Royal World Series of Barbecue. Over 500 BBQ pitmaster teams battle ......

Sep 18, 2023 · From the smoky pits of Texas to the saucy delights of Kansas City, the tangy allure of North Carolina to the fiery flavors of Nashville's hot chicken BBQ, we'll explore the …