The UL EPH Mark is recognized and accepted as a trusted source for assessing the sanitary design, construction and performance of commercial food equipment.

The UL EPH Mark quickly signals to regulatory authorities that your product has been evaluated to food equipment sanitation standards. The UL EPH Mark is recognized by authorities having …

Jan 23, 2024 · UL Listed EPH: This symbol appears on products that are certified to meet specific environmental and public health standards. If it shows the word "Classified" above the UL …

Exhaust hoods must meet the requirements in the Minnesota Mechanical Code, Minnesota Rules, chapter 1346. Certified or classified for sanitation by an ANSI accredited certification program.

The UL Environmental and Public Health (EPH) Mark appears on products that have been evaluated to EPH standards (“sanitation standards”) for food service equipment.

The UL EPH mark appear on products that have been evaluated to Environmental and Public Health Standards. The "Classified" version is used for products complying with ANSI/NSF …

Mar 30, 2023 · NSF, CE, ETL & UL certifications ensure foodservice equipment meets safety and sanitation standards. Learn what each certification means for your kitchen!

The UL EPH Mark, featuring the Sanitation attribute on an enhanced UL Mark, appears as above and is used for products complying with ANSI/NSF standards and other food equipment …

The UL-EPH symbol appears on products that have been evaluated to the Environmental and Public Health Standards. The "classified" version is used for products complying with …

XXXX The minimum height of the registered trade-mark symbol ® shall be 3/64 of an inch.When the overall diameter of the UL Classified EPH Mark is less than 7/16 of an inch, the trademark …