PT Djarum (from Javindo ꦗꦫꦸꦩ꧀ 'djarum'; Javanese pronunciation: [ˈdʒarʊm]) is an Indonesian kretek (clove cigarette) manufacturer and conglomerate based in Kudus, Central Java. It produces dozens of domestic and international brands. Djarum Black, Super, and L.A. Lights are among the most popular products of Djarum.

Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]

Ultra-High Temperature Processing is also termed as Ultra-High Treatment or Sterilization of Liquid foods. This process involves heating the liquid at a higher temperature to obtain bacteria and enzyme-free product that is scientifically harmless for consumption.

Dec 20, 2024 · Ultra-high temperature, or UHT, milk is ultra-pasteurized milk that comes in sterilized containers. It’s real milk, just like the kind you buy chilled in the dairy aisle, but its special pasteurization and packaging process gives it a shelf life of several months.

May 23, 2004 · Confusingly, ultra-pasteurized milk is oftentimes referred to as or labeled as UHT, for “ultra-high temperature.” It is the high-temperature processing that gives the milk an extended shelf life (ESL). Why do processors embrace UHT milk?

UHT milk, also known as ultra-high temperature milk or long-life milk, is a type of milk that has been processed using a special heat treatment method.

Apr 3, 2024 · Ultra Heat Treated (UHT) milk, also known as long-life milk or ultra-pasteurized milk, refers to a type of milk that has undergone a high-temperature sterilization process. This treatment enables the milk to have an extended shelf life …

Aug 2, 2022 · Learn the craft of Ultra High Temperature processing and create beverages that satisfy the strictest requirements for flavour, safety, and quality.

UHT milk is milk that has been processed at ultra high temperature (UHT). The sterilisation is made through rapid heating of milk to a temperature of at least 135°C, keeping it there for a few seconds, and then quickly cooling it down to ambient temperature.

UHT milk, also known as long-life milk, is emerging as an attractive commercial alternative offering a hygienic product of unmatched quality, which can be bought anywhere, at any time and in any quantity.