Apr 26, 2021 · Newfoundland Turr also known as Murre is a salt water bird that can dive up to 600 feet for food. People hunt Turr or Murre in the cold Atlantic Ocean. They resemble a Penguin …

Mar 6, 2020 · Baked Skinned Turr is a unique Newfoundland delicacy that captures the essence of traditional coastal cooking. This recipe, found in Newfoundland fundraising cookbooks from …

Mar 6, 2020 · Baked Turr is a cherished Newfoundland dish that brings the flavors of the North Atlantic to your table. This recipe, taken from Newfoundland fundraising cookbooks from the …

Dec 7, 2011 · Watch an awesome video of a couple of guys in Newfoundland doing some home cooking. They got themselves a pair of murres and some local savory, and they’ve cooked up …

Watch me prepare these salt water birds for the oven... for recipe visit www.beautyandthebay.ca #Newfoundland #Turr

Feb 13, 2009 · Cooking up a scoff of Turr / common murre on Friday 13th. The bird was soaked in a brine for 3 hours and then put in a roaster with chopped onion, carrot and potatoes. Made a …

Jan 26, 2025 · Join us for a cozy, authentic Newfoundland experience as we dive into a traditional Turr Dinner! This unique feast showcases the island’s rich culinary herit...

Baked Turr. Clean the turr. Prepare your favorite stuffing mix. Stuff the turr and prick the skin with a fork. Place turr in a bread pan ontop of a ball of tinfoil, this keeps the bird out of the fat. Pour …

Clean turrs, drain well. Mix dressing ingredients and stuff turrs. Place in a roaster and prick birds so fat will drain off. Sprinkle with salt and pepper. Bake at 400-425°F for 1/2 hour to render off …

Simmer until the meat is cooked through (45-60 min.). Remove bird and pick carcass clean. Chop meat and add back to pot. Discard bones. Add tomatoes and simmer soup for about 30 …