The pigeon pea[1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] . The pigeon pea is widely cultivated in tropical and …

Jan 3, 2023 · Pigeon peas, also known as Cajanus cajan, red gram, Tur, or Arhar, is a legume native to South Asia and Africa. It is a plant that can grow in various environments, including …

May 15, 2024 · Toor dal, also known as pigeon pea, is more staple in Indian cuisine; it’s a crop that embodies resilience and adaptability. Cultivating toor dal is an art that harmonizes with the …

The Tur tree is tall and hardy, and the common host to Tur-Pah but Tur-Pah interestingly, does not thrive on all Tur trees. The difference apparently has to do with the grades and natures of …

Dec 29, 2023 · Growing Pigeon Peas is relatively easy in India, thanks to the favorable year-round environment. Here are all the details on How to Grow Toor Dal in gardens! Botanical …

I knew enough of the forest within the wands to recognize many things outside them which might be eaten; leafy Tur-Pah, parasitic on Tur trees, of course, but, too, certain plants whose roots …

Mar 24, 2020 · This Toor dal (tuvaram parupu) is one of the most versatile pulses. And here, in South of India, you know how important it is for us as you must have known our affinity for …

Dec 19, 2020 · Learn about the cultivation methods of pigeon pea. Toor Dal is native to India. It is a drought tolerant crop. It is commonly grown in Uttar Pradesh, Madhya Pradesh, Gujarat, …

The pigeon pea (Cajanus cajan) is a perennial legume from the family Leguminaceae (Fabaceae). It is also known as Pigeonpea or Arhar or Tur. Since its domestication in India at least 3,500 …

It is a popular pulses crop and it is rich source of Protein. It is cultivated in tropical and semitropical regions. It is important legumes crop of rain fed and semi-arid tropics and it can …